Ingredients
pasteurized milk and cream 99.6% , salt 0.1% , lactic ferments 0.1% , E410 0.1%
Nutrition · per 100 g
| Energy | 420 kJ |
| Fat | 9.6 g |
| Saturated fat | 6.1 g |
| Carbs | 1.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.9 g |
| Salt | 0.26 g |
| Sodium | 105.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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