Ingredients
pasteurized milk and cream 98.6% , salt 0.5% , lactic ferments 0.5% , E410 0.5%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 79 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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