Ingredients
Chocolatey coating 55.0% , whole milk 22.5% , sugar 11.3% , palm oil 5.6% , wheat flour 2.8% , glucose-fructose syrup 1.4% , milk proteins 0.7% , egg powder 0.4% , cocoa powder 0.2% , PR 0.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 53.3 g |
| Sugars | 36.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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