Ingredients
wheat flour 55.6% , sugar 12.0% , palm oil 12.0% , high fructose corn syrup 10.3% , modified corn starch 5.1% , salt 0.2% , E500ii 0.2% , vanilla 0.2% , soya lecithin 4.4%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 9.9 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 42.3 g |
| Sugars | 23.9 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 85 mg |
| Iron | 0 mg |
| Vitamin A | 126.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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