Ingredients
ice cream 51.7% , sugar 13.7% , corn syrup 13.7% , high fructose corn syrup 10.4% , whey 5.2% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 2.6% , E412 1.3% , E466 0.7% , E407 0.3% , artificial vanilla flavor and vegetable annatto color 0.2% , SUGAR CONE 0.1% , sugar 0.0% , soya bean 0.0% , palm oil 0.0% , soya lecithin 0.0% , salt 0.0% , E150a 0.0% , artificial flavouring 0.0% , chocolate coating 0.0% , sugar 0.0% , coconut oil 0.0% , partially hydrogenated soybean oil 0.0% , cocoa 0.0% , whey 0.0% , milk 0.0% , cocoa 0.0% , soya oil 0.0% , hydrogenated palm oil 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 17.6 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 36.3 g |
| Sugars | 27.5 g |
| Fiber | 1.1 g |
| Protein | 6.6 g |
| Salt | 0.25 g |
| Sodium | 99 mg |
| Calcium | 88 mg |
| Iron | 0.4 mg |
| Vitamin A | 66 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.