Nutrition · per 100 g

Energy	340.7 kcal
Fat	18.7 g
Saturated fat	9.9 g
Carbs	36.3 g
Sugars	23.1 g
Fiber	1.1 g
Protein	5.5 g
Salt	0.22 g
Sodium	87.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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