Nutrition · per 100 g

Energy	289 kcal
Fat	14.5 g
Saturated fat	10.5 g
Cholesterol	26.3 mg
Carbs	36.8 g
Sugars	23.7 g
Fiber	0 g
Protein	4 g
Salt	0.34 g
Sodium	138 mg
Potassium	158 mg
Calcium	92.1 mg
Iron	0.53 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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