Ingredients
milk 54.5% , sugar 9.2% , corn syrup 9.2% , cultured base 9.2% , skimmed milk powder 9.0% , cream 4.5% , Coco powder 2.2% , Stabiliser 1.1% , E330 0.6% , E260 0.3% , probiotic yogurt cultures 0.3%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 25 g |
| Sugars | 18.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 167 mg |
| Iron | 0.6 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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