Ingredients
milk 54.5% , black raspberry base 22.7% , sugar 10.8% , corn syrup 5.9% , cultured base 3.0% , skimmed milk powder 1.5% , cream 0.7% , Stabiliser 0.4% , E330 0.2% , E260 0.1% , probiotic yogurt cultures 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 30 g |
| Sugars | 21.7 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 167 mg |
| Iron | 0 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.