Orange sherbet treats
Ingredients
water 53.3% , cream 23.3% , sugar 10.8% , corn syrup 6.3% , orange 3.1% , high fructose corn syrup 1.6% , whey 0.8% , E330 0.4% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.2% , E412 0.1% , E410 0.0% , E440a 0.0% , E129 0.0% , E133 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 27.7 g |
| Sugars | 21.5 g |
| Fiber | 0 g |
| Protein | 1.5 g |
| Salt | 0.04 g |
| Sodium | 15 mg |
| Calcium | 31 mg |
| Iron | 0 mg |
| Vitamin A | 138.6 µg |
| Vitamin C | 46.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.