Nutrition · per 100 g

Energy	181.8 kcal
Fat	2.7 g
Saturated fat	1.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	32.7 g
Sugars	25.5 g
Added sugars	18.2 g
Starch	0 g
Fiber	0 g
Protein	3.6 g
Salt	0.18 g
Sodium	72.7 mg
Potassium	236.4 mg
Calcium	145.5 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	72.7 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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