Nutrition · per 100 g

Energy	329.4 kcal
Fat	17.6 g
Saturated fat	9.4 g
Carbs	36.5 g
Sugars	23.5 g
Fiber	0 g
Protein	5.9 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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