Nutrition · per 100 g

Energy	287.4 kcal
Fat	11.5 g
Saturated fat	6.9 g
Carbs	42.5 g
Sugars	21.8 g
Protein	4.6 g
Salt	0.69 g
Sodium	275.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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