Nutrition · per 100 g

Energy	245 kcal
Fat	9.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	34.3 mg
Carbs	36.3 g
Sugars	20.6 g
Added sugars	9.8 g
Fiber	0 g
Protein	3.9 g
Salt	0.44 g
Sodium	176 mg
Potassium	157 mg
Calcium	98 mg
Iron	157 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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