Nutrition · per 100 g

Energy	352.9 kcal
Fat	18.8 g
Saturated fat	10.6 g
Carbs	40 g
Sugars	27.1 g
Protein	5.9 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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