Ingredients
milkfat 53.6% , skimmed milk 23.2% , buttermilk 11.6% , high fructose corn syrup 5.8% , corn syrup 2.9% , sugar 1.5% , whey 0.7% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.4% , E412 0.2% , E410 0.1% , E466 0.0% , E407 0.0% , artificial flavouring 0.0% , and vegetable annatto color 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.2 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 23.1 g |
| Sugars | 18.5 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.19 g |
| Sodium | 77 mg |
| Calcium | 123 mg |
| Iron | 0 mg |
| Vitamin A | 138.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.