Nutrition · per 100 g

Energy	228.3 kcal
Fat	9.8 g
Saturated fat	6.5 g
Carbs	31.5 g
Sugars	26.1 g
Fiber	0 g
Protein	2.2 g
Salt	0.12 g
Sodium	48.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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