Nutrition · per 100 g

Energy	47.1 kcal
Fat	5.3 g
Saturated fat	3.5 g
Carbs	25.9 g
Sugars	20 g
Fiber	0 g
Protein	4.7 g
Salt	0.19 g
Sodium	76.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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