Vidalia onion burgundy poppy seed
Ingredients
vegetable oil 48.9% , water 24.0% , sugar 8.8% , distilled vinegar 8.8% , wine 5.2% , honey 2.6% , egg 1.3% , VIDALIA ONIONS 1.0% , salt 0.0% , onion 0.0% , poppyseed 0.0% , concentrated lemon juice 0.0% , mustard 0.0% , spice 0.0% , E415 0.0% , garlic 0.0% , E202 0.0% , E211 0.0% , E385 0.0% , E150a 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 33.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 20 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.