Vidalia Onion Vinegarette
Ingredients
vegetable oil 44.2% , water 23.8% , sugar 12.5% , distilled vinegar 12.3% , VIDALIA ONIONS 5.0% , mustard 1.1% , salt 0.5% , dehydrated onion 0.3% , natural spices 0.2% , E415 0.1% , natamax 0.0% , natural colours 0.0%
Nutrition · per 100 g
| Energy | 366.7 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.3 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 423.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.