Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 0.6 g |
| Carbs | 22 g |
| Sugars | 16 g |
| Added sugars | 16 g |
| Fiber | 1.3 g |
| Protein | 1 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 55 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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