Nutrition · per 100 g

Energy	303 kcal
Fat	4.5 g
Saturated fat	3 g
Carbs	69.7 g
Sugars	45.5 g
Fiber	0 g
Protein	3 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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