Ingredients
AGED RED PEPPERS 57.7% , distilled vinegar 21.2% , water 10.6% , salt 0.1% , garlic 0.1% , soya oil 0.1% , water 0.1% , garlic 0.1% , worcestershire sauce 0.1% , cayenne pepper 0.1% , natural flavouring 0.1% , E415 0.1% , E202 0.1% , E211 10.0%
Nutrition · per 100 g
| Energy | 156.3 kcal |
| Fat | 15.6 g |
| Saturated fat | 3.1 g |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.12 g |
| Sodium | 46.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.