Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 8.3 g |
| Carbs | 50 g |
| Sugars | 16.7 g |
| Protein | 16.7 g |
| Salt | 12.9 g |
| Sodium | 5170 mg |
| Potassium | 333 mg |
| Calcium | 167 mg |
| Iron | 1.7 mg |
| Vitamin D | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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