Nutrition · per 100 g

Energy	230 kcal
Fat	13.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	47.3 mg
Carbs	14.9 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	12.2 g
Salt	1.4 g
Sodium	541 mg
Potassium	522 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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