Nutrition · per 100 g

Energy	250 kcal
Fat	15.8 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	46.1 mg
Carbs	14.5 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	0 g
Protein	11.8 g
Salt	1.3 g
Sodium	526 mg
Potassium	509 mg
Calcium	7.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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