Nutrition · per 100 g

Energy	103 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	73.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	22.8 g
Salt	0.06 g
Sodium	22.1 mg
Potassium	334 mg
Calcium	5.2 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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