Nutrition · per 100 g

Energy	161 kcal
Fat	9.8 g
Saturated fat	2.7 g
Cholesterol	75.9 mg
Carbs	0 g
Protein	17.9 g
Salt	0.31 g
Sodium	125 mg
Calcium	35.7 mg
Iron	1.3 mg
Vitamin A	26.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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