Nutrition · per 100 g

Energy	170 kcal
Fat	9.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.17 g
Sodium	67 mg
Calcium	15.2 mg
Iron	0.89 mg
Vitamin D	15200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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