Ingredients
water 56.3% , cheddar 21.9% , coating 10.9% , contains 2% and less of salt 5.5% , vinegar 2.7% , celery powder 1.4% , cherry 0.7% , in a natural pork casing 0.7%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 24.7 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Calcium | 71 mg |
| Iron | 0.85 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 49.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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