Nutrition · per 100 g

Energy	220 kcal
Fat	5 g
Saturated fat	2 g
Carbs	24 g
Sugars	22 g
Fiber	0 g
Protein	20 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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