Ingredients
CHICKEN BREAST WITH RIB MEAT 57.1% , water 21.4% , CONTAINS 2% and LESS OF SEA SALT 10.7% , vinegar 5.4% , garlic 2.7% , onion 1.3% , black pepper 1.3%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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