Ingredients
CONTAINS 2% and LESS OF SEA SALT 54.2% , water 22.9% , vinegar 11.5% , spice 5.7% , celery powder 2.9% , EVAPORATED CANE SYRUP 1.4% , paprika 0.7% , onion 0.4% , garlic 0.2% , oregano 0.1% , PARSELY 0.0% , in a natural pork casing 0.0%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 11.8 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 1.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.4 g |
| Salt | 1.6 g |
| Sodium | 645 mg |
| Calcium | 26 mg |
| Iron | 0.95 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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