Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 18.8 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 80.4 mg |
| Carbs | 0 g |
| Protein | 17 g |
| Salt | 0.18 g |
| Sodium | 71.4 mg |
| Calcium | 17.9 mg |
| Iron | 0.96 mg |
| Vitamin A | 53.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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