Ingredients
CHICKEN BREAST MEAT WITH RIB MEAT 57.1% , water 21.4% , CONTAINS LESS THAN 2% OF SALT 10.7% , rice starch 5.4% , spice 2.7% , garlic 1.3% , onion 1.3%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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