Nutrition · per 100 g

Energy	190 kcal
Fat	7.1 g
Saturated fat	1.2 g
Cholesterol	35.7 mg
Carbs	17.9 g
Sugars	4.8 g
Fiber	1.2 g
Protein	13.1 g
Salt	1.6 g
Sodium	619 mg
Calcium	23.8 mg
Iron	0.43 mg
Vitamin A	35.7 µg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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