Ingredients
Chicken wing sections 55.6% , water 22.2% , contains 2% and less of isolated soy protein 11.1% , maltodextrin 5.6% , salt 0.8% , butterfat 0.8% , partially hydrogenated soybean oil 0.8% , natural flavouring 0.8% , gum sorbic zutolyzed yeast extract 2.4%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.