Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.4 g |
| Saturated fat | 0.74 g |
| Cholesterol | 42.1 mg |
| Carbs | 15.3 g |
| Sugars | 1.1 g |
| Protein | 15.6 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
| Iron | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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