Ingredients
Chicken breast tenderloin 51.8% , chicken broth 24.1% , contains 2% and less of salt 12.1% , ISOLATED SOY PROTEIN PRODUCT 6.0% , E339 3.0% , Modified starch 1.5% , natural flavouring 0.8% , autolyzed yeast extract 0.4% , dextrose 0.2% , dried garlic 0.1% , BREADED WITH 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , fortified wheat flour 0.0% , salt 0.0% , Raising agent 0.0% , natural flavouring 0.0% , wheat flour 0.0% , CONTAINS 2% and LESS OF WHEAT GLUTEN 0.0% , E170i 0.0% , paprika 0.0% , bell pepper 0.0% , dextrose 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 9.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 20.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 15.5 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 71 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.