Nutrition · per 100 g

Energy	222 kcal
Fat	11.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	22.2 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	10 g
Salt	1.4 g
Sodium	567 mg
Potassium	219 mg
Calcium	24.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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