Nutrition · per 100 g

Energy	218.8 kcal
Fat	8.3 g
Saturated fat	1.6 g
Carbs	18.8 g
Sugars	4.2 g
Protein	16.7 g
Salt	1.1 g
Sodium	447.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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