Ingredients
Chicken wing sections 54.5% , water 22.7% , coating 11.4% , salt 1.1% , sodium phosphates.glazed with 1.1% , AGED CAYENNE RED PEPPERS 1.1% , water 1.1% , salt 1.1% , Modified starch 1.1% , E160c 1.1% , garlic 3.4%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 11.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.3 g |
| Sodium | 905 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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