Ingredients
saturated fa' 39 trans fat 0g cholesterol 45mg 16% sodium 390mg 5% total carbohydrate 16g dietary fiber 0g 0% sugars 2g 20% protein 10g vitamin c 0% vitamin a 2% iron 4% calcium 2% percent daily values are based on a 2‚000 calorie diet 52.1% , mredients 24.0% , water 12.0% , BROWN SUGA 6.0% , alt 3.0% , with less than 2% of onion powder 1.5% , garlic 0.7% , white pepper 0.4% , celery 0.2% , BREADED WITH 0.1% , water 0.0% , yellow corn flour 0.0% , corn starch 0.0% , dextrose 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , contains 2% and less of spice 0.0% , onion 0.0% , garlic 0.0% , E412 0.0% , NATURAL EXTRACTIVES OF PAPRIKA 0.0% , natural flavouring 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 272.7 kcal |
| Fat | 17 g |
| Saturated fat | 3.4 g |
| Carbs | 18.2 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 11.4 g |
| Salt | 1.1 g |
| Sodium | 443.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.