Nutrition · per 100 g

Energy	214 kcal
Fat	9.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	16.7 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	15.5 g
Salt	1.5 g
Sodium	583 mg
Potassium	232 mg
Calcium	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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