Nutrition · per 100 g

Energy	236.6 kcal
Fat	3.2 g
Saturated fat	1.1 g
Carbs	47.3 g
Sugars	29 g
Protein	4.3 g
Salt	0.54 g
Sodium	215.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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