Nutrition · per 100 g

Energy	375 kcal
Fat	15.6 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	54.7 g
Sugars	28.1 g
Added sugars	28.1 g
Fiber	1.6 g
Protein	3.1 g
Salt	1.1 g
Sodium	422 mg
Potassium	82.8 mg
Calcium	57.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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