Nutrition · per 100 g

Energy	388 kcal
Fat	16.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.3 g
Sugars	29.4 g
Added sugars	28.2 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.85 g
Sodium	341 mg
Potassium	54.1 mg
Calcium	12.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.