Nutrition · per 100 g

Energy	421 kcal
Fat	22.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	49.1 g
Sugars	28.1 g
Added sugars	26.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.1 g
Sodium	456 mg
Potassium	96.5 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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