Nutrition · per 100 g

Energy	371 kcal
Fat	18.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	23.2 mg
Carbs	49 g
Sugars	26.5 g
Added sugars	25.2 g
Fiber	1.3 g
Protein	4 g
Salt	0.96 g
Sodium	384 mg
Potassium	139 mg
Calcium	39.7 mg
Iron	2 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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