Ingredients
wheat flour 53.8% , whole wheat flour 23.1% , wheat flour 11.5% , potato flour 5.8% , vital wheat gluten 2.9% , salt 1.4% , soya oil 0.7% , Flour treatment agent 0.4% , distilled vinegar 0.2% , E150a 0.1% , E282 0.0% , E516 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 2.5 g |
| Carbs | 47.5 g |
| Sugars | 2.5 g |
| Fiber | 5 g |
| Protein | 7.5 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Potassium | 163 mg |
| Calcium | 110 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.